Experience Melbourne's finest dining at our award-winning restaurants
Seasonal highlights from our award-winning culinary team
Tasmanian lamb with rosemary crust, roasted heirloom carrots, and mint jus. Served with truffle potato purée.
Fresh Tasmanian scallops with yuzu dressing, avocado mousse, and crispy shallots. Served with house-made lavosh.
Warm Valrhona chocolate soufflé with vanilla bean ice cream and salted caramel sauce.
Curated selections from our expert sommeliers and mixologists
Exclusive spaces for your special occasions
Our private dining rooms offer an intimate setting for business dinners, anniversaries, and special celebrations. Each space features customized menus, dedicated service staff, and elegant decor.
Work with our sommelier to create the perfect wine selection
Tailored dining experiences designed with our executive chef
Attentive service for your exclusive event
What our guests say about our culinary offerings
